Ascorbic Acid, Total Polyphenols and Antioxidant Activity of Ficus Carica Fruits
نویسندگان
چکیده
منابع مشابه
Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
Fig fruit has been a typical component in the health-promoting Mediterranean diet for millennia. To study the potential health-promoting constituents of fig fruits, six commercial fig varieties differing in color (black, red, yellow, and green) were analyzed for total polyphenols, total flavonoids, antioxidant capacity, and amount and profile of anthocyanins. Using reversed-phase liquid chromat...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Antitumor Activity and Immunomodulatory Effects of Ficus carica Latex
Introduction: There are limited studies on the anti-cancer and immunomodulatory effects of the fig fruit latex. In this study, we aimed to investigate the effect of fig fruit latex on several cancer cell lines as well as its effect on lymphocytes proliferation and cytokines secretion. Methods: After preparing a methanolic extract from fig latex, its effect on various cancer cell lines includin...
متن کامل"Estimation of nutritional, phytochemical, antioxidant and antibacterial activity of dried fig (Ficus carica)"
The present investigation deals with the nutritional, phytochemical, antioxidant and antibacterial activity of dried fruit of fig (Ficus carica) commonly known as “Anjir” in India. The nutritional profiling of the dried fig fruit indicates that it is a good source of carbohydrates and minerals like strontium, calcium, magnesium, phosphorus and iron. It has average protein and dietary fiber cont...
متن کاملTotal antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation.
Epidemiological evidence links high intake of ascorbic acid (AA) and other antioxidant micronutrients to health promotion. It would be useful to know the overall, or 'total' antioxidant capacity of foods, to establish the contribution of AA to this, and to assess how this information may translate into dietary intakes to meet the new US daily reference intake for AA. In this study, the total an...
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ژورنال
عنوان ژورنال: Journal of Food Chemistry and Nutrition
سال: 2018
ISSN: 2307-4124,2308-7943
DOI: 10.33687/jfcn.006.01.2497